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Broiled Steaks – How to Cook Steak in the Oven
Broiled Steaks - How to Cook Steak in the Oven - Olga's Flavor Factory
All you need is an oven with a broiler and and a broiling pan or other oven safe pan! The Strip Steak is a well- known cut of beef, commonly available in grocers and in restaurants. The Strip Steak can be served either boneless or bone-in. Remember a higher grade of meat will be a higher quality of meat, generally with more tenderness and flavor. If you want to use a cast iron skillet, we recommend using a Lodge Cast Iron Skillet. You can find it here. However, it allows air and heat to flow around the steak as it cooks, resulting in a more evenly cooked steak.
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Recipe: Broiled New York Strip Steak
To grill or broil a NY strip is an excellent way to help the flavor of this cut of beef stand out. Broiling and grilling are similar cooking methods as both use direct dry heat. The best way to broil steak is to use dry heat from above. Grilling uses the same kind of heat from below, according to the NCBA. This type of dry heat is best for a tender steak like a New York strip, which you want to cook for a short time.
A broiled steak is the perfect method to cooking a steak in the oven, charred and crisp on the outside and still juicy on the inside. Cooking a steak in the oven keeps splatters in the oven and not on you, all around the stove, the walls, the counters and the floors. I love getting a good sear on food using a great skillet, but washing the floors is a must after, even if you use a splatter guard.