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Strip steak also called a New York Strip Steak, or New York Strip is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. A strip steak is cut from the short loin of the cow. Strip steaks have many names, including Kansas-city steak, New York strip steak, top loin, and a hotel-style steak. No matter what you call them, they are delicious and tender and a popular restaurant steak. Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak. He seasons massive porterhouse steaks with only salt before searing at extremely high temperatures and then sprinkling with cracked black pepper after cooking.
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Steakhouse-Quality Pan-Seared New York Strip Steak
Perfect New York Strip Steak Recipe, Pan Fried, Oven Roasted
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. Sprinkle salt and pepper evenly over steaks.
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The Perfect New York Strip Steak Recipe, Pan-Fried, Oven-Roasted
By: Author Sheila Thigpen. Want to know the secret to cooking a cast iron New York strip at home like those served at fancy steakhouse restaurants? This steak recipe delivers a Perfect Pan-Seared New York Strip every time — without any special marinade and without firing up the grill! Simply seasoned with sea salt and cracked black pepper, this cast iron strip steak gets a nice char from cooking first on top of the stove and gets its finish in a degree oven.
New York strip steak also called NY strip, strip steak, strip loin, top loin steak, among many other names is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. Searching for the ultimate New York strip steak recipe? You've come to the right place — but first, some important cooking tips. Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless.