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This post may contain affiliate links. Please read my disclosure policy. You never quite knew which version was going to appear in your bowl each time you ordered egg drop soup. I know, the ingredient combination sounds a bit odd. And various friends of ours who came along for our Saturday Chinese lunch dates over the years definitely eyed their side soup bowls with a touch of suspicion when they arrived full of cabbage. So much so that our little neighborhood joint became famous around the city just for this soup.
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Asian Chicken Cabbage Soup Recipe
Shoyu Cabbage Soup Recipe | Bon Appétit
This minute Asian chicken cabbage soup recipe is full of classic flavors like fresh ginger and toasted sesame oil. No noodles required! At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. Using handy short cuts like shredded rotisserie chicken and relying on my well-stocked Asian pantry , the whole meal comes together in just 10 minutes.
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Asian Inspired Cabbage Soup
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic and cook, stirring, until softened, 10—12 minutes. Add cabbage, broth, shoyu, vinegar, and sugar and bring to a boil.
Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Adapted from Moosewood Restaurant New Classics cookbook. Total Carbohydrate