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Tip: For the best crackle, dry with paper towel and leave in the fridge loosely covered for a few hours or overnight. For easy slicing, turn the roast upside down and slice. Chinese five-spice roast pork. Sliced long red chilli, to serve. Coriander sprigs, to serve.
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Chinese five-spice roast pork
Chinese Roast Pork (Better Than Chinatown!) - Rasa Malaysia
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places including the Philippines , Puerto Rico and Cuba. A pig roast is a traditional meal in the Balkan states of Serbia and Montenegro , and it can often be found on the menu of traditional taverns and bars: kafana. The tradition of the hog roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling.
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Chinese Roast Pork
It is made by roasting an entire pig with seasonings, such as salt and vinegar  in a charcoal furnace at high temperature. Usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce. In most cases it is referred to by the former term since it is always consumed in small quantities. The southern Chinese style of cooking is nearly identical between the south parts of mainland China and Hong Kong. Sometimes, the entire pig is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering.