Asian chicken marinade recipe

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Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked.
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Grilled Asian Chicken

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Asian Chicken Marinade | RecipeTin Eats

Asian Chicken is sticky, sweet and savoury — everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. This is a classic Food Memory dish. A very rare, noteworthy moment. Chattering, laughing, screeching.
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Asian Chicken Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead. Spices of Life by Nina Simonds. Published by Knopf Doubleday Publishing Group.
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Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
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